Spinach Salad 7 day approved

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SALAD INGREDIENTS

  • 11 oz baby spinach
  • 4 hard-boiled eggs, sliced
  • 1 C broccoli, chopped into small florets
  • 2 C cauliflower, chopped into small florets
  • 1 cucumber, sliced
  • 2 Tbs. unsalted toasted almonds

HEALTHY SPINACH SALAD DRESSING INGREDIENTS

  • ⅓ C extra virgin olive oil
  • 3 Tbs. apple cider vinegar
  • 2 Tbs. Dijon mustard
  • 2 Tbs. low sodium soy sauce

INSTRUCTIONS

  1. Combine spinach, eggs, broccoli, cucumbers, cauliflower, and almonds in a large bowl. Set aside.
  2. Combine olive oil, apple cider vinegar, Dijon mustard, and soy sauce in a separate bowl. Mix until well combined.
  3. Pour dressing over salad and toss to coat evenly.
  4. Serve immediately.


Servings: 4

Nutrition Facts Per Serving

Calories: 284 / Fat: 24g / Protein: 11g / Carbs: 12g


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