Garlic Chicken & Sautéed Zucchini (7 day approved)

on

 Garlic Chicken & Sautéed Zucchini (7 day approved) 



Ingredients:

  • 4 Skinless Chicken Breasts
  • 2 Zucchini, Chopped
  • 3 Garlic Cloves, Minced
  • 4 Teaspoons Olive Oil

Instructions:

  1. Preheat oven to 375° F
  2. Place chicken on a foil-lined baking sheet
  3. Spread 3 teaspoons olive oil and half the garlic on the chicken
  4. Bake, uncovered until done (about 30 minutes)
  5. While chicken is baking, heat a skillet over medium-high heat and add remaining olive oil
  6. Add zucchini and the remaining garlic to pan and sauté until tender
  7. Toss with black pepper and serve with chicken

Comments

Post a Comment