Chicken Fajitas with Cauliflower Rice (7 day approved)

 Chicken Fajitas (7 day approved)

1 pound boneless, skinless chicken breast cut into about 1 inch cubes

1 Tbs. of olive oil

2 cups frozen onion/pepper blend

1 Tbs. ground cumin

1 Tbs. garlic powder

1 Tbs. chili powder

¼ tsp. salt

¼ tsp. pepper

1 lime, cut into wedges

Fresh cilantro, chopped

1 bag riced cauliflower

Add EVOO to frying pan, add chicken once it becomes hot. Cook for about 2 minutes on each side, add onion and pepper blend and the next 5 spices. Cook until chicken is cooked through. If the mixture becomes too dry, add water about 1 tablespoon at a time just until it becomes moist.

In the meantime:

While the chicken mixture is cooking, pop the riced cauliflower in the microwave as directed. Spoon out into 4 bowls.

Once the chicken mixture is fully cooked, spoon on top of cauliflower. Squeeze with fresh lime wedge and cilantro. 

Notes: you can also use a couple tablespoons for salsa for added flavor. Keep in mind that during the 7 days, you cannot use sour cream or cheese.